Ingredients:
For The Strawberry & Banana Chia Pudding Parfait:
2 tropical banana medley Outshine® bars
1 cup milk
2 tablespoons agave
4 whole strawberris + 4 strawberries cut into little chunks
13 cup chia seeds
1 banana sliced
For homemade Granola:
2 cups rolled oats
1/4 cup coconut oil
1/4 cup honey
2 tablespoons brown sugar
1/4 teaspoon cardamom
1/4 teaspoon almond extract
1/2 teaspoon cinnamon
2 tablespoons flaked almonds
Instructions:
For The Strawberry & Banana Chia Pudding Parfait
1. Add the tropical banana medley Outshine® bars, milk, and agave, and 4 strawberries to a blender and blend till smooth
2. Then pour into a bowl and stir in the chia seeds
3. Refrigerate this Strawberry & Banana Smoothie/Chia mix for at least 4 hours
3. When set, alternate layers of Strawberry & Banana Chia Pudding mix with granola (homemade granola recipe below) and strawberries and fresh sliced bananas in parfait bowls.
For homemade Granola:
1. Preheat oven to 300 degrees.
2. Mix rolled oats, coconut oil, honey, brown sugar, cardamom, almond extract, cinnamon, and flaked almonds together in a bowl.
3. Then spread out on a baking tray and bake for 15 minutes. Then, mix/flip granola and bake another 15 minutes. Then let cool and break apart when cool.
