Creamy Garlic Mashed Potatoes with Green Onion

Creamy Garlic Mashed Potatoes with Green Onion

Ingredients:

2 potatoes
Salt
Black pepper
Butter
1/4 cup of milk
3 cloves garlic
Green onion chopped
Olive oil

Directions:

Place 2 potatoes in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork approx 30mins. Drain water and peel skins.

Heat olive oil and the garlic in a medium saucepan over medium heat until garlic turns golden. Remove from heat and set aside.

Add the garlic, green onion, butter to potatoes and mash. At last add milk and mix until creamy.