Beef Carpaccio

Beef Carpaccio

Ingredients:

Beef Tenderlion

1/2 Lemon

Olive Oil

Salt

Black Pepper

Salad
Parmesan Cheese

Directions:

1. Cut beef tenderlion in about 0.5cm thick.

2. Put each slice of beef in wax paper.

3. Smash the beef till very thin

4. Squeeze 1/2 lemon in a bowl, add same amount of olive oil, add salt and pepper.

5. Pour 1 tablespoon of the olive oil mixture on the beef.

6. Use the remaining olive oil mixture to make salad

Salad can be some 火箭菜, 璻玉瓜片,生菜,etc.. toss well

Put on top of beef carpaccio and add parmesan cheese