Risotto Bianco & Cherry Tomato Risotto

Risotto Bianco

Ingredients:

Olive oil
Onion
Celery
White wine - Vermont
Wild grain rice
Broth
Butter
Pamersan Cheese

Directions:

1. Heat olive oil in pan, add chopped onion and chopped celery. Cook for a few mins.

2. Add rice and salt then mix well.

3. Add white wine and stir.

4. Keep adding broth while cooking rice till rice is ready.

5. Add butter and cheese. Turn off stove and mix well.

6. Cover pan for 2 mins.


Cherry Tomato Risotto

Ingredients:

Cherry tomato
Garlic
4x Chopped Basil leaves
Olive oil
Salt
Black pepper
Pamersan Cheese

Directions:

1. Heat olive oil in pan, add above ingredients and cook for a few mins.

2. Add risotto bianco and mix well.

3. Add some basil leaves, olive oil and pamansan cheese on top.