白酒煮青口

白酒煮青口

Ingredients:

1kg Live Mussels
1/2 Onion
3 Cloves of Garlic (Chopped)
4 Shallots
1/5 Butter
Thyme
2 Bay Leaves
Parsley
1-2 cups of white wine

Directions:

1. Diced onion, garlic and shallots.
2. Heat butter in pan, Add chopped onion, garlic and shallots till golden brown.
3. Add live mussels to pan along with thyme and mixed well.
4. Pour white wine, 2 bay leaves and parsley flakes in pan till boiling. Cover pan until mussel is fully cooked.
5. Add cream and mix well. (Optional)
6. Add croutons on top. (Optional) or eat along with garlic bread.

Homemade Croutons:

1. Place sliced french bread in oven till golden brown on both sides.
2. Spread some olive oil on one side and then rub with garlic.
3. Cut the sliced freach bread into bite size. Add chopped parsley, chopped onion, chopped shallots, olive oil, black pepper and salt and mix well.
4. Put it back in oven until the bread is crunchy.