Bolognese Penne with Parmesan Cheese

Bolognese Penne with Parmesan Cheese

Ingredients:

Minced beef

1/2 can if sweet tomato paste

2 cloves of garlic (chopped)

2 shallots (chopped)

1 chili pepper (chopped)

Black pepper

Salt

Basil leaves (chopped)

Olive oil

Parmesan cheese

Tabasco sauce

Directions:

1. Mixed minced beef with chopped garlic, shallots, chili pepper, black pepper, salt, tabasco and a little olive oil. Marinate for about 15 minutes.

2. Heat olive oil on pan and add minced beef. Stir well and break up lumps until cooked.

3. Add 1/2 can of tomato paste, Tabasco, salt, black pepper and chopped basil leaves. Simmer the sauce until desire thickness.

4. Add the cooked penne and mix well. Finished by adding Parmesan cheese on top.