《電飯煲料理--蒜香冬菇雞髀飯》

冰鮮雞脾（雞腿） 2隻390g

乾冬菇 8g 切片

紅蔥頭 1顆

薑 2片切絲

蒜 2瓣切片

雞髀醃料：

生抽 2.5茶匙

蠔油 1茶匙

黃糖 5g

花雕酒 1茶匙

麻油 1茶匙

白胡椒粉

1）乾冬菇浸泡大約4-5小時，切片，冬菇水留下備用。

2）將冰鮮雞髀清洗乾淨，抹乾水份，加入醃料，醃2-3小時。

3）清洗好米後，加入冬菇水、醃料的醬汁、水（減去冬菇水、醃料醬汁的份量），再加入紅蔥頭、薑、蒜、雞髀、冬菇。

4）蓋上電飯煲（電鍋）按正常程序煮米飯就可以。

Nobu’s Miso Black Cod Dupe Recipe

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Ingredients

1 lb Black Cod Filet

Marinade:

1⁄4 cup Sake

2 tbsp Mirin

1⁄3 cup White Miso Paste

1⁄4 cup Sugar

Garnish:

Green Onion

Directions

Marinade:

To a small sauce pot on medium heat, add 1/4 cup of sake and 2 tablespoons of mirin. Cook for 1-2 minutes to cook away alcohol

Lower the heat, then whisk in 1/3 cup of white miso paste and 1/4 cup of sugar. Mix well, ensuring miso and sugar are fully dissolved. Bring marinade up to a slight simmer, and then set aside and let cool down to room temperature

Black Cod:

Cut black cod filets into more manageable-sized pieces, roughly 3-4″ sections. Add black cod to an airtight container and pour marinade over the black cod

Gently toss, making sure the black cod is evenly coated. Let the black cod marinate in the fridge for 2-3 days before cooking

Air-Fry:

Brush a piece of foil with oil to prevent the black cod from sticking. Lay the fish skin side down

If your air fryer has a broiler function, cook at 425F for 8-10 minutes until golden brown and slightly charred

Bake:

Add black cod to a piece of foil on top of a baking tray

Back on the upper part of the rack, 8″ away from the heating element. Broil on high for 10-12 minutes or until golden brown and slightly charred

Serve:

Serve on a plate garnished with green onion curls, and enjoy!