材料:
雞翼 1/2磅
黑芝麻 適量
調味料:
生抽 3茶匙
雞粉 1茶匙
椒鹽 1茶匙
砂糖 1茶匙
黑椒粉 1茶匙
香料:
紅椒粉 1茶匙
花椒粉 1茶匙
孜然粉 2茶匙
五香粉 2湯匙
做法:
1. 將雞翼雕同醃料拌勻醃1小時.
2. 180C焗15分鐘
3. 再灑上黑芝麻
2018年2月14日 星期三
2018年2月7日 星期三
2018年1月28日 星期日
2018年1月8日 星期一
GRILLED SALMON WITH DILL BUTTER
INGREDIENTS
4 6-ounce portions of salmon, preferably skin-on
Salt
2 Tbsp vegetable oil, plus more to wipe down the grill
1/4 cup unsalted butter, at room temperature
2 teaspoons chopped fresh dill
One lemon, thinly sliced, for garnish
METHOD
1 Remove the salmon from the refrigerator and sprinkle a little salt over it. Let it sit at room temperature while you preheat your grill for high, direct heat.
2 While the grill is heating, mix the fresh dill with the butter in a small bowl.
3 When the grill is hot, scrape down the grates with a grill brush. Pour a little vegetable oil onto a paper towel, and use tongs to wipe down the grill grates. Coat the salmon in the remaining 2 tablespoons of oil and place, skin side up, onto the grill grates. Grill over high heat for 2-4 minutes (depending on how thick your salmon pieces are) undisturbed.
Carefully turn the salmon with a spatula. If using a gas grill, reduce the heat to medium. If using a charcoal grill, move the salmon to the cooler side of the grill. Cover and grill it for another 3-5 minutes, depending on how well done you prefer your salmon. The salmon should be just cooked through when done.
4 To serve, place a few thin slices of lemon on each plate. Remove the salmon pieces from the grill (it's okay if the skin sticks to the grill grates) and place on the lemon slices. Top each piece of salmon with about a tablespoon of the dill butter and serve at once.
4 6-ounce portions of salmon, preferably skin-on
Salt
2 Tbsp vegetable oil, plus more to wipe down the grill
1/4 cup unsalted butter, at room temperature
2 teaspoons chopped fresh dill
One lemon, thinly sliced, for garnish
METHOD
1 Remove the salmon from the refrigerator and sprinkle a little salt over it. Let it sit at room temperature while you preheat your grill for high, direct heat.
2 While the grill is heating, mix the fresh dill with the butter in a small bowl.
3 When the grill is hot, scrape down the grates with a grill brush. Pour a little vegetable oil onto a paper towel, and use tongs to wipe down the grill grates. Coat the salmon in the remaining 2 tablespoons of oil and place, skin side up, onto the grill grates. Grill over high heat for 2-4 minutes (depending on how thick your salmon pieces are) undisturbed.
Carefully turn the salmon with a spatula. If using a gas grill, reduce the heat to medium. If using a charcoal grill, move the salmon to the cooler side of the grill. Cover and grill it for another 3-5 minutes, depending on how well done you prefer your salmon. The salmon should be just cooked through when done.
4 To serve, place a few thin slices of lemon on each plate. Remove the salmon pieces from the grill (it's okay if the skin sticks to the grill grates) and place on the lemon slices. Top each piece of salmon with about a tablespoon of the dill butter and serve at once.
2018年1月3日 星期三
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