南乳排骨炆蓮藕|

 食譜 Recipe：

1 1/2磅 lb(453克g)

排骨 pork ribs

1湯匙 Tbsp 

廚用酒 cooking wine

適量薑 some ginger 

混合醬 sauce mix：

3 件 cubes 南乳 

red fermented bean curd

1湯匙 Tbsp 南乳水 

red fermented bean curd water

1/2湯匙 Tbsp 

蠔油 oyster sauce

1/2 湯匙 Tbsp 

生抽 soy sauce

1湯匙 Tbsp 

廚用酒 cooking wine

適量胡椒粉 

some white pepper

1 1/2湯匙 Tbsp 

粟粉 cornstarch

1片薑/1 slices of ginger

1粒 pc. 八角 star anise

0.45安士 oz(13克g)

冰糖 rock sugar

1 瓣陣皮

1 section of tangerine 

1磅 lb(453克g)

蓮藕 lotus root