Garlic Bread with Compound Butter

Garlic Bread with Compound Butter
INGREDIENTS:
Compound Butter
1/2 pound butter
3 garlic cloves, pressed
1/2 cup parsley
Zest of 1 lemon
Salt
Garlic Bread
1 Loaf Italian bread
1/4 pound compound butter

PREPARATION:
Compound Butter:Let butter soften to room temperature. Add all ingredients to a food processor and pulse to combine. Keep compound butter at room temperature to use for garlic bread or wrap tightly in plastic and keep in the refrigerator for up to 6 weeks or store in the freezer for 6 months.

Garlic Bread:Cut the bread into two equal halves. Spread each side with a generous amount of butter. Place the bread on a sheet pan and bake in a 375-degree oven for 7-10 minutes until golden brown.