親子丼 MASA Oyako Don

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 [ 1 Serving ]

[ Ingredients ]

Onion - 1/8 piece

Spring onion - 1 stalk

Chicken thigh - 1 slice

Egg - 2 pieces

Cooked rice - 1 bowl

[ Seasonings ]

Dashi stock - 80cc

* please refer to method of making Dashi：https://youtu.be/_p39MaLEpz0

Soy sauce - 12cc

Mirin - 20cc

Sugar. 2 teaspoon

Shichimi powder - some

Shredded dried seaweed - some

[ Preparation ]

1. Finely sliced the onion.

2. Diagonally cut the white portion of spring onion.

3. Cut the green portion of the spring onions into sections, repeated layers & slice lengthwise very thinly, place in the bowl of iced bath.

4. Trim the chicken thigh if is the meat is thick.

5. Frying pan over medium-high heat, chicken skin faces down & pan fry until golden brown.

6. Once lightly colored, remove from the pan & cut into bite size pieces.

7. Combine Dashi stock, soy sauce & Mirin.

8. Pour the sauce mixture in a frying pan, add sliced onion & white portion of spring onion. Simmer until soft over low heat.

9. Place the uncooked chicken meat faces down in a frying pan, simmer until fully cooked over low heat ( roughly takes 2~3 minutes ).

10. Mix well with 2 pieces of egg, pour in half amount of egg mixture in a pot first.

11. Once cook to the taste of liking, sliding down over cooked rice.

12. Topping garnish with shredded spring onion, Shichimi powder & shredded dried seaweed.

[ Tips ! ]

* green portion of the spring onion is for garnish, it's OK can finely chopped directly ~ !

* does not have to be flip over the chicken meat.

* can refer the ratio of Dashi：soy sauce：Mirin：4：1：1

* of course can adjust to the taste of liking ~ !

* can decide amount of the egg ~ !