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1.5 tablespoon dashi4 Japanese curry roux
2-3 teaspoons Japanese curry powder
2 teaspoons garam masala
3 minced garlic
1 tablespoon ginger juice
2 bay leaves
3 teaspoons dried basil
1 tablespoon honey
2 litres water
1.5 tablespoons tomato paste
0.5 onion diced
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