Creme Brulee by Philippe Conticini

Ingredients: (2 servings)

Vanilla extract   1 teaspoon 

Whipping cream   75g

Caster Sugar 15g

Milk   75g

Egg yolk   35g

Methods:

1. Add milk, whipping cream and vanilla extract in pot. Heat it with medium low heat until almost boiling. Cover the lid and rest 15-20 mins.

2. Put sugar in the egg yolk and mixed. Stiff the milk mixture in the egg yolk. Mix lightly. 

3. Put the bowl and then bake at 100C for 45 to 50 mins. Do not need to put hot water in tray while baking.

4. Refrigerate for at least 4 hours. Before serving,  put some sugar on top and burn it till caramelized and do this process twice.